Weaving Traditional Knowledge with western science for a new approach to pain relief, tapping into green energy using recycling byproducts, and a revolutionary new approach to sustainability for the beef and lamb industry, are all being celebrated at the ATSE Annual national Awards tonight.
To arrange interviews with ATSE spokespeople and for other media enquiries, contact Edwyn Shiell - Director, Communications and Outreach: communications@atse.org.au or (02) 6182 3240