Dr John Skerritt is an outstanding and versatile Australian scientist and research manager. his early academic brilliance is attested by major awards. He conducted research for 20 years, innovatively applying a range of physical, chemical and immunological techniques to the food industry and to agriculture, leading to real and practical benefits in food processing and human health. He now manages 12 very senior scientists and economists in a $40 million research program on diverse areas of primary production, policy and economics, and develops high level agricultural research policy in an international scientific and political context.